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University of Guelph |
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| The Food and Agribusiness Management specialization is designed to prepare graduates for advanced careers in the food, agribusiness and production agriculture sectors. | ||||||||||||||||
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Agricultural Institute of Canada |
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| The AICF supports the development of knowledge, and its dissemination, to release the potential of agriculture as a sustainable provider of food, fuel and other bio-products required for the 21st Century. | ||||||||||||||||
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Olds College |
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| Olds College in Alberta offers a variety of courses in Agriculture, Animal Sciences, Horticulture and associatied industries. | ||||||||||||||||
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Macdonald Campus of McGill University |
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| McGill University, is home of the Faculty of Agricultural and Environmental Sciences and the School of Dietetics and Human Nutrition. | ||||||||||||||||
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University of Alberta |
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| The Department of Agricultural, Food and Nutritional Science (AFNS) at the University of Alberta is a unique department, reflecting the integration of many disciplines across Agriculture, Food and Nutrition. | ||||||||||||||||
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University of Manitoba |
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| Since its inception in 1906, the Faculty of Agricultural and Food Sciences has been a leader in the agri-food industry in Manitoba. | ||||||||||||||||
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University of Saskatchewan |
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| The College mission is to meet agricultural and food industry needs through teaching, research, extension and service programs. | ||||||||||||||||
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