Irish Cattle Breeders Societies and Associations |
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Irish
Angus Cattle Society |
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The Irish
Angus Cattle Society was established in 1967, having as its primary
objective the
development and improvement of the breed in Ireland. |
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Aubrac Cattle are known for their grassfed greatness and superior forage efficiency. The development of the Aubrac breed started during the 17th century at the Benedictine Abbey of Aubrac, in the South of the central Massif in France. |
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Belgian Blues
were first imported into Ireland in 1979. The extraordinary success
of Belgian Blue Sires in crossing in Ireland is primarily due to
their ability to produce more quality meat than any other breed in
both dairy and suckling herds. |
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Irish
Blonde D'Aquitaine Breed Society |
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The Irish
Blonde D'Aquitaine Breed Society Cooperative was founded in 1974
and the first Blondes were imported in 1975. There are now approximately
150 members who own about 350 pedigree cows. |
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Holstein
Friesians constitute 99% of the 1.3 million dairy cattle in Ireland. |
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The first
Limousin cattle, eight 'F' series heifers, came to Ireland in 1972
via twelve weeks in the Spike Island quarantine station. |
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The Montbeliarde
which is now present in more than 30 countries has a higher longevity
than the other dairy breeds. |
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The Society
will continue to promote the breed in Ireland and work to maintain
the high standards of selection for both milk and beef traits. We
see the Normande dual purpose breed as a viable option for farmers
in Ireland in the future. |
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One of the
oldest breeds in France, where they were used to produce the very
rich milk from which the superb butter, famous in these regions is
made, they are now exclusively a beef breed. |
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This year the Salers celebrate the 10th Anniversary of the promotion of the breed in Ireland with a present membership of over 100 breeders. Salers are better known and understood as a Suckler cow breed. |
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The Speckle Park cattle breed is a beef breed of medium size that converts forage very well into beef and has a high dressing out percentage. It has established a reputation as a carcass breed, which consistently produces high quality, tasty and tender beef. |
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Simmentals
were originally in Ireland since 1971. The breed originated in the
Simme Valley in Switzerland and in the last century spread throughout
Europe to become the predominant breed in countries like Austria
and Germany where it is known as Fleckvieh and in France where it
is known as Pie Rouge and numbers over 2 million. |
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