Normande Cattle Breeders Societies and Associations |
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The Normande breed of cattle is one of the so-called “dual-purpose” breeds. Breeders who use it earn their revenue from milk production as well as from meat production. Its milk is rich in fat and in protein; it is highly sought-after by dairy produce makers and has contributed to the reputation of Normandy’s creams and cheeses. |
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The Normande
breed has its origin in cattle that were brought to Normandy by the
Viking Conquerors in the 9th and 10th centuries. For over a thousand
years these cattle evolved into a dual purpose breed to meet
the milk and meat needs of the residents of northwestern France. |
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Fue llevada
hace más de 100 años a Brasil, Colombia, Ecuador, Paraguay,
Uruguay, Argentina y Venezuela, donde las Asociaciones de Criadores
de cada país contribuyen a su mejoramiento genético
y a su difusión. |
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The Society
will continue to promote the breed in Ireland and work to maintain
the high standards of selection for both milk and beef traits. We
see the Normande dual purpose breed as a viable option for farmers
in Ireland in the future. |
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C
R Normande Cattle |
us |
Auburn, Nebraska |
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